Tater Tot Nachos done Reuben Style — made with corned beef, sauerkraut, Swiss and cheddar jack cheese garnished with green onions and Thousand Island dressing.
This post is sponsored by Frank’s Sauerkraut. All thoughts and opinions are my own. Thank you for continuing to support the brands that make An Affair from the Heart possible.
You, guys. I couldn’t WAIT to share these with you!
I have done MANY twists on that classic sandwich for them over the last couple of years. Everything from Reuben Casserole to Reuben Pizza from Cream of Reuben Soup to Reuben Burgers even Reuben Stuffed Baked Potatoes!
St. Patrick’s Day lands on a Friday this year. As if there wasn’t a reason to celebrate anyway, this year it’s on a weekend. You’re going to want some party food! This appetizer has it all!
Best part? It’ll feed a crowd no problem!
The main ingredient — Frank’s Kraut! I love these 2 pound poly bags! I have enough, so I never run out, and keep them in the freezer. I thaw them out when I am ready for it, and any extra goes into a mason jar and into the fridge for the next sauerkraut recipe!
I have seen recipes for Tatchos (Tater Tot Nachos) and I have seen recipes for Sheet Pan Nachos — I decided to take both of those ideas, and throw in the components of the great Reuben Sandwich and create this amazing appetizer, that you could easily just make a meal of!
Reuben Sheet Pan Tatchos were born!
Know what I love? You get yummy goodness in EVERY. SINGLE. BITE. I hate when you order nachos at a restaurant, and they are all layered and after you eat past the top, you are down to just plain ‘ol chips.
Wah – Wahhhhh.
Not with these sheet pan Totchos. One pan, one spread out layer of yumminess. Just for you.
Look at all of that goodness waiting to be made into the best appetizer EVER!
Line a cookie sheet with parchment paper and spread frozen tater tots out in a single layer. Bake.
Top with cubed corned beef.
Add some Frank’s Kraut!
Top with both Swiss and Cheddar Jack Cheese.
Pop the sheet pan under the broiler til the cheese melts. Top with sliced green onions, and serve with Thousand Island dressing.
What are you waiting for? Use that leftover corned beef or just stop off at the deli and grab some to make these up today!
- 1 (32 ounce) package frozen tater tots
- 1 heaping cup of thick sliced deli corned beef, cubed
- ⅓ cup Frank's Kraut, squeezed dry
- 1½ cups Shredded Swiss cheese
- 1 cup cheddar jack cheese
- ½ cup green onions, sliced
- Thousand Island Dressing for serving
- Preheat oven to 425 degrees.Line a cookie sheet with parchment paper.
- Spread frozen tots in a single layer over the parchment paper. Bake according to the package instructions.
- Remove when tots are baked and crispy.
- Top with cubed corned beef and sauerkraut.
- Toss both kinds of cheese together and sprinkle over the top of the tots.
- Turn oven to High Broil.Place sheet pan back in the oven, and watch closely, removing them as soon as the cheese melts.
- Sprinkle green onions over the top and serve hot with Thousand Island Dressing on the side.
Want to put any Reuben recipe over the top? Use my Homemade Thousand Island Dressing!
Follow along with Frank’s Kraut on their social medias to get delicious recipes year ’round, and Reuben recipes the whole month of March!