Tortilla Pinwheels
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Cream cheese, green chilies, black olives and Mexican shredded cheese come together for this simple and delicious appetizer.
The Super Bowl is this weekend. We typically go to my sister and brother in-laws for the game.
You will find me parked in front of the television, but most likely I will be glued to the screen during the commercial breaks. Oh — and when we switch channels over to the Puppy Bowl! 😉
To me Super Bowl Sunday is all about the FOOD!
These aren’t traditional pinwheels. They are meatless, but pack lots of flavor. Serve them with your favorite salsa for dipping!
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Tortilla Pinwheels
Cream cheese, green chilies, black olives and Mexican shredded cheese come together for this simple and delicious appetizer.
Servings: 36
Calories: 76kcal
Ingredients
- 6 - 10 inch flour tortillas
- 1 - 8 ounce cream cheese softened
- 1 - 4 ounce can diced green chilies
- 1 - 4 ounce can sliced black olives rough chopped
- 2 cups Mexican shredded cheese
- Salsa for dipping
Instructions
- Whip together cream cheese, chilies and olives. Divide and spread over 6 tortillas. Sprinkle with cheese. (you may not use all of it)
- Roll tortillas, and wrap tightly in plastic wrap. Place in the fridge for at least two hours. Overnight is better. Remove plastic. Slice and serve with salsa.
Nutrition
Serving: 1g | Calories: 76kcal | Carbohydrates: 6g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 12mg | Sodium: 110mg | Sugar: 1g
I really like that you used tortillas to make these. Green Chilies and black olives sound fabulous with the cream cheese. I am going to make these for church this weekend.