Caprese Tuna Salad

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Everything we love about caprese; basil, mozzarella, balsamic and olive oil, make up this light tuna salad tucked perfectly into a ripe tomato.

Caprese Tuna Salad

I am fortunate to have a hubby that works close to home. He is able to come home and eat lunch with me most days during the week.

Caprese Tuna Salad

 I would say that we eat tuna 2-3 times per week for lunch.  It’s just so handy, and it’s light and we can fix it many different ways.

Caprese Tuna Salad

We enjoy tuna for dinner quite often too, whether in casseroles or made into salads, our whole family loves it.  This time of year, when the tomatoes are homegrown and perfectly red and and ripe, we love to accompany our tuna salad with them. So, I thought to myself, what if I combine two of my favorite salads, tuna salad and caprese salad, and make one stellar salad?

Caprese Tuna Salad

I mixed  Bumble Bee® Solid White Albacore in Water with some small chunks of Mozzarella cheese, fresh basil, salt & pepper and a drizzle of balsamic vinegar and olive oil.  No mayo needed.  The salad was then stuffed inside a hollowed ripe tomato.  It makes for a fantastic simple and healthy family dinner, that is ready and on the table in about 10 minutes.

Bumble Bee® Albacore products are an easy and delicious way to add a variety of nutrients to your diet including lean protein, healthy fat, and important vitamins and minerals.

Caprese Tuna Salad

Close up of Caprese Tuna Salad on white plate
5 from 1 vote
Print Recipe

Caprese Tuna Salad

Everything we love about caprese; basil, mozzarella, balsamic and olive oil, make up this light tuna salad tucked perfectly into a ripe tomato.
Prep Time10 minutes
Total Time10 minutes
Cuisine: American
Keyword: Caprese Tuna Salad
Servings: 2 Large Tomatoes
Calories: 126kcal
Author: Michaela Kenkel

Ingredients

  • 5 ounces Bumble Bee® Solid White Albacore in Water drained
  • 3 Tablespoons chunked Mozzarella cheese
  • 1 Tablespoon fresh basil chopped
  • 2 large tomatoes hollowed out
  • 1/2 teaspoon balsamic vinegar
  • drizzle of olive oil
  • Salt & Pepper to taste

Instructions

  • Mix tuna with cheese and basil, salt and pepper to taste, drizzle with vinegar and olive oil. Mix to combine. Stuff into hollowed out tomatoes.

Nutrition

Serving: 1g | Calories: 126kcal | Carbohydrates: 8g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 8mg | Sodium: 223mg | Fiber: 2g | Sugar: 5g

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Caprese Tuna Salad

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I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.

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