Tater Tot Casserole
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Tater Tot Casserole wasn’t something my Mom ever made while I was growing up. It wasn’t until my sister-in-law, Sue, brought it over one time when I had surgery that I had ever eaten it. It was SO GOOD!
Holy, Cow, why had I never tasted this before?
Now, my kids request it, and it seems like every time I make it I have to call her to make sure that I am “doing it right.” Not that I don’t enjoy talking to her any chance I get, she’s always a riot, I just think, maybe she thinks I am losing my mind.
I mean it’s not an elaborate dish, it’s only got a few ingredients, why can’t I remember them all, or what order they go in in the pan?
I decided it was high time to blog it!
I know that so many people make Tater Tot Casserole, and I am sure we all make it differently.
I would love to know how you make yours?
Tater Tot Casserole
Ingredients
- 1 pound lean ground beef
- 1/4 cup shallots chopped
- 1 3 ounce can mushrooms, drained
- 2 cans 10.5 ounce cream of mushroom soup
- 2 cans 14.5 ounce green beans, drained
- 8 ounces shredded cheddar cheese
- 1 32 ounce package frozen tater tots
Instructions
- Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick spray.
- Brown ground beef with shallots, drain any excess grease, set aside.
- Place ground beef in the bottom of the pan, top with mushrooms, then green beans, then spread cream of mushroom over top. Sprinkle with cheese. Top with frozen tater tots.
- Bake for 45 minutes, uncovered, cut and serve.
Nutrition
I have been working to get more casseroles and easy weeknight meals for you and your families.
Here are a couple of our other favorites:
Ok I have to try this version. I love shallots with my whole heart. This looks so GOOD!
What a wonderful family friendly casserole! Yum!
My grandkids will adore this casserole!
I’ve made tater tot casserole for years. One of my hubby’s favorite meals. I use fresh or frozen green beans cooked al dente & substitute cauliflower for some of the tater tots to make it a little more carb friendly. I also double the recipe & cook my hamburger with onions & green peppers & use reduced fat/heart healthy cream of mushroom soup & cream of celery soup. The shallots sound wonderful though.