S’More Banana Bread – made with Kahlua Caramelized Bananas

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Happy National Banana Bread Day!
 
 
 
 

 So, a week or so ago, we had a snow day and I felt like baking.
I had a BUNCH of bananas in my freezer, and thought about making some new kinds of banana breads.

Didn’t know you could freeze bananas?
Lookie Here: How To Freeze & Use Bananas for future use.

So, over coffee that morning, I grabbed my iPad and marked a few I would like to try.
I have LOTS of breads saved to try on my pin board for Breads, here’s a link if you’re interested.

An Affair from the Heart: Recipes for BREAD

 

 So, after I pinned a few more, I scoped out my pantry to see what I had on hand for ingredients, because my plan was to stay in my PJ’s all day, so I wasn’t going to the market!

I had just what I needed for this S’Mores Banana Bread.

S’Mores Banana Bread with Kahlua Caramelized Bananas
recipe found at: Baker by Nature

Kahlua Caramelized Bananas
3 large ripe bananas, sliced
2 Tablespoons unsalted butter
1/4 cup light brown sugar
1/3 cup Kahlua
2 Tablespoons flour

Bread
1 stick of unsalted butter, melted
1 cup light brown sugar
2 teaspoons vanilla extract
4 large eggs
1 3/4 cup flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup sour cream
1 cup semi sweet chocolate, chopped
1 cup miniature marshmallows
1 cup chopped graham crackers
Kahlua caramelized bananas

 

 
 
Do you love Kahlua? 
Make your own, it’s SO MUCH better than the store brands!
 
Recipe for Homemade Kahlua
S'more banana bread on a white platter with text "s'more banana bread"
5 from 1 vote
Print Recipe

S'More Banana Bread - made with Kahlua Caramelized Bananas

S'More Banana Bread - made with Kahlua Caramelized Bananas is made with frozen bananas and your favorite Kahlua.
Prep Time5 minutes
Cook Time55 minutes
Total Time1 hour
Cuisine: American
Keyword: S'More Banana Bread - made with Kahlua Caramelized Bananas
Servings: 1 Loaf
Calories: 5643kcal
Author: Michaela Kenkel

Ingredients

  • Kahlua Caramelized Bananas
  • 3 large ripe bananas sliced
  • 2 Tablespoons unsalted butter
  • 1/4 cup light brown sugar
  • 1/3 cup Kahlua
  • 2 Tablespoons flour
  • Bread
  • 1 stick of unsalted butter melted
  • 1 cup light brown sugar
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • 1 3/4 cup flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup sour cream
  • 1 cup semi sweet chocolate chopped
  • 1 cup miniature marshmallows
  • 1 cup chopped graham crackers

Instructions

  • Peel bananas and slice them into thin rounds.
  • (mine were from the freezer, so I mashed them and it worked just fine)
  • In a skillet over medium heat melt butter, add sugar and cook stirring until dissolved. Add bananas and stir occasionally cooking for 6 minutes. Remove pan from heat, whisk in Kahlua and then flour. Set aside.
  • Preheat oven to 350 degrees. Line a loaf pan with parchment paper and grease or spray with non-stick cooking spray.
  • (I didn’t line mine, just sprayed it, next time I will, because it will make it WAY easier to get out of the pan)
  • In a your mixing bowl whisk together melted butter, sugar and vanilla, beat well. Add eggs one at a time, beating after each addition.
  • Combine flour, baking powder, baking soda and salt in a small bowl, and gradually add it to wet mixture folding in slowly until combined.
  • Fold in sour cream and bananas, then swirl in 3/4 cup chocolate, marshmallows and graham crackers, saving the remaining 1/4 cup of each for the top.
  • Pour the batter into the prepared pan, and bake for 45 minutes. Carefully remove the loaf from the oven and sprinkle the remaining chocolate, marshmallows and crackers on top.
  • (I took a large piece of foil and wrapped around the pan because my loaf was very rounded and I didn’t want to lose all of my topping!!)
  • Bake for another 20 minutes or until cake tester inserted in the middle comes out clean.
  • Let bread cool in the pan for 10 minutes and then transfer to a wire rack to cool the rest of the way.

Nutrition

Serving: 1g | Calories: 5643kcal | Carbohydrates: 805g | Protein: 77g | Fat: 230g | Saturated Fat: 127g | Polyunsaturated Fat: 85g | Trans Fat: 1g | Cholesterol: 1139mg | Sodium: 3579mg | Fiber: 34g | Sugar: 481g

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3 Comments

  1. Wow! Kahlua caramelized bananas, chocolate chips, marshmallows and everything else in this sounds D-licious! I’m making this right away.

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