Cinnamon Streusel Banana Bread
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When life gives you a snow day and 14 ripe bananas from your freezer… what do you do?
Search Pinterest and make banana bread of course!
I of course, had to make my most FAVORITE banana bread.
It always turns out perfect!
It’s the very BEST BANANA BREAD!
This was the next one I made. Isn’t it pretty??
Just as delicious as it is pretty, too!!
Cinnamon Streusel Banana Bread
found at: mykitchenescapades.com
bread:
4 ripe bananas, mashed
1/2 cup butter, melted
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1/4 teaspoon baking soda
1 1/2 teaspoons baking powder
1/4 teaspoon salt
streusel:
2/3 cup brown sugar
1/2 cup flour
1/2 teaspoon cinnamon
1 Tablespoons cold butter
Cinnamon Streusel Banana Bread
This delicious Cinnamon Streusel Banana Bread is full of delicious cinnamon flavor.
Servings: 1 Loaf
Calories: 3874kcal
Ingredients
- bread:
- 4 ripe bananas mashed
- 1/2 cup butter melted
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups flour
- 1/4 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- streusel:
- 2/3 cup brown sugar
- 1/2 cup flour
- 1/2 teaspoon cinnamon
- 1 Tablespoons cold butter
Instructions
- Preheat oven to 350 degrees. Prepare a loaf pan with non-stick cooking spray.
- To prepare the streusel, combine the four ingredients in a small bowl, using a pastry blender or two knives. Mixture will be crumbly.
- Place in the refrigerator until you are ready to use.
- In your mixer, beat bananas, sugar, butter, egg and vanilla. Slowly add the flour, baking powder, baking soda and salt and mix until thoroughly combined. Spoon HALF of the batter into the loaf pan and top with HALF of the streusel mix. Spoon on the rest of the batter and top with remaining streusel mixture.
- Bake for 65-70 minutes or until a toothpick inserted in the middle comes out clean.
- Cool for about 15 minutes in the pan, then the rest of the way on a cooling rack.
Nutrition
Serving: 1g | Calories: 3874kcal | Carbohydrates: 670g | Protein: 51g | Fat: 118g | Saturated Fat: 70g | Polyunsaturated Fat: 38g | Trans Fat: 4g | Cholesterol: 647mg | Sodium: 2586mg | Fiber: 21g | Sugar: 378g
So glad I stopped in to welcome you to SRC Group B because this recipe look INcredible. Pinned because I must give this one a try. Look forward to cooking with you.
Nice to meet you, Lea Ann! I am happy to be joining your group!!
Looks delicious! I’ve been meaning to make banana bread!
Thank you! 🙂
Snow days are great for baking 😀
I’m one of the other ‘newbies’ in SRC group B, nice to meet you!
Nice to meet you, Rachel! Looking forward to this! 🙂
Hi, stopping by to say Hi from the SRC group! Your bread looks amazing!
Oh wow this looks wonderful Michaela! So happy to be in the SRC group B with you. Love your blog!!
~Hun… What’s for Dinner?
This looks divine!!! Can’t wait to try!